Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

March 12, 2014

Travel Diaries: Bye, Bye, New York!

Sadly, every time I go to New York, I feel I haven't spent enough time there. And this time was definitely not the exception. The moment I realised I had to fly back home, I cried. Why can't I stay there for the rest of my life?

New York, March 2014

Despite my trip being too short, I had an amazing time on my last day in the City. I finally had time to sleep, so I woke up around 9am, the latest I had been able to wake up in the whole week.

I then went to brunch with my lovely friend Ramya, in Brooklyn Diner, on 57 between 7th and 8th. I went for a classical set of pancakes with some Earl Grey tea, while she had three poached eggs with crispy polenta. The most important part, however, was definitely the time we spent together, talking about life and dreaming of New York!

New York, March 2014

New York, March 2014

New York, March 2014

New York, March 2014

New York, March 2014

I then left Ramya at the hotel and went for a walk on 5th Ave., only to end up meeting handsome Jakob––who I introduced yesterday––in Macy's. We bought some dresses for my mum, and a pair of boots for myself, before walking back to Saks Fifth Avenue to have some tea. Again, I enjoyed a wonderful time talking about life and getting to know better my Swedish friend.

New York, March 2014

Before having to grab my bags and head off to the airport, I still had some time to do some shopping. So I headed to Henri Bendel––which I love, as you might have noticed by now––and got a beautiful bracelet. I also stopped by Louis Vuitton to place a special order.

Now I'm back home, writing this post and dreaming of New York. But don't you worry, because I'll be back there before you can imagine! Am I the only one who loves New York from the bottom of my heart?!

Love,

Photography: Laura Beltran-Rubio

October 1, 2013

Breakfast Recipes: The Parfait

Breakfast Recipes: Parfait

Although I lovelunch––basically because of dessert––, the most important meal in my day is definitely breakfast. Believe it or not, when you have a good breakfast you are better prepared to embrace all the challenges in your day, you have more energies, and you'll be happier –who doesn't get grumpy when he's hungry, eh?

However, I understand it is sometimes quite difficult for us to have a good breakfast in the middle of our rush in the mornings... But that is definitely not an excuse for skipping this very important meal! And that's why I decided to share with you one of my favourite breakfast recipes for busy days at college or work: the parfait!

Apart from being healthy, it is also delicious and super easy to make!

Let's start with the ingredients

This super short list includes greek yogurt (any flavour, you choose!), strawberries and some granola.

Breakfast Recipes: Parfait

Breakfast Recipes: Parfait

Breakfast Recipes: Parfait

How to prepare it

You'll need a container where to prepare your parfait. Once you've got it, you must pour your yogurt in it. Try to make the top surface of the yogurt as smooth as possible.

Breakfast Recipes: Parfait

Breakfast Recipes: Parfait

You must then cut the strawberries in small pieces that can fit inside your mouth, and pour them on top of the greek yogurt.

Breakfast Recipes: Parfait

Breakfast Recipes: Parfait

Breakfast Recipes: Parfait

Once you're done with the strawberries, add the granola on top of them.

Breakfast Recipes: Parfait

And now you're ready to go! I usually prepare it on a Tupperware, since I carry it and eat it on my way to school. But you can prepare it in a normal cup if you're going to eat it soon enough.

Breakfast Recipes: Parfait

As you've seen, it is super easy to make and, better than that, it's really quick! So there are no excuses to skip breakfast anymore!

If you're wondering what if I get tired of it? let me tell you that's not going to happen, since there are lots of variations you can make... For instance, if you change the flavour of the yogurt, that can give a complete twist to your parfait. You can also replace the strawberries for any other fruit; in fact, you can also mix different fruits. You can add some honey to make it sweeter, or maybe even some chocolate chips... Use your imagination and be creative! And please share some of your creations with me. I would love to try them out!

Love,

Photography: Laura Beltran-Rubio

August 5, 2013

Travel Diaries: Welcome To New York!


I'll be spending the next couple of days in New York, meeting Diego. I arrived on Friday morning, and he received me with the sweetest collection of presents in the whole world! I honestly never expected such an amazing welcome, but he did surprise me with all the things I love!

I especially liked the cropped dress he got for me in Soho... There's something about the colours I just loved from the first moment! It definitely is summer. When we entered a store, a women told me I looked just like summer... And it was all because of this amazing dress!

After having some good breakfast and a short nap, Diego and I adventured into the city and spent the day wandering around. For lunch, we had prosciutto panini with soda at Bottega Falai. We then stopped by at some Cuban bar, where he had a sangria and I had a Margarita. We came back home around midnight, and we ate the most amazing bowl of chocolate ice cream... It might not have been a very healthy day but it was amazing!





Hugs from the city that never sleeps (just like I feel right now),

Photography: Laura Beltran-Rubio