It's definitely not a secret how big of a foodie I am. So, of course, I had to go out to a good restaurant to celebrate my birthday. In fact, I went to two: one on Saturday evening and one on Sunday for lunch––although this event is unrecorded because dumb me left the camera at home! But when I went for dinner with my family to one of my favourite restaurants, called 100 gramos, I did manage to shoot some yummy pictures. In case you're wondering, it's my favourite restaurant because every dish is served in a 100 g portion, which means they are small enough so you can eat at least 3-4 and try lots of different things.
Of course, I had to eat more than what a normal person eats, and overdosed myself with no less than 9 different dishes––without counting bread, tea, and birthday cake! Here we go...
I started with a delicious strawberry juice, which was as good as it looks!
Then came some pain brioche, which was mostly eaten by my mum, who could basically live out of bread!
The first actual dish to be served, was a bowl of fried eggplant...
...followed by some cold salmon slices with oranges and olive oil.
Then I had some crab terrine with toasts...
...and a Spanish tortilla with Iberic ham...
...shrimp salad...
...and shrimp soup with coconut milk...
...followed by chicken wings.
Then came dessert, starting with chocolate ganache and Baileys ice cream...
...and followed by a lemon cream with vanilla ice cream
After all this food, some tea was required, which I drank while they brought the check in this oversized cookie!
And then I was ready to blow the candles off and eat some cake!
Love,
Photography: Laura Beltran-Rubio
Of course, I had to eat more than what a normal person eats, and overdosed myself with no less than 9 different dishes––without counting bread, tea, and birthday cake! Here we go...
I started with a delicious strawberry juice, which was as good as it looks!
Then came some pain brioche, which was mostly eaten by my mum, who could basically live out of bread!
The first actual dish to be served, was a bowl of fried eggplant...
...followed by some cold salmon slices with oranges and olive oil.
Then I had some crab terrine with toasts...
...and a Spanish tortilla with Iberic ham...
...shrimp salad...
...and shrimp soup with coconut milk...
...followed by chicken wings.
Then came dessert, starting with chocolate ganache and Baileys ice cream...
...and followed by a lemon cream with vanilla ice cream
After all this food, some tea was required, which I drank while they brought the check in this oversized cookie!
And then I was ready to blow the candles off and eat some cake!
Love,
Photography: Laura Beltran-Rubio
